Chicken Pot Pie - cooking recipe

Ingredients

chicken
1 can Veg-All
1 can cream of chicken soup
1 can chicken broth
1 stick margarine, melted
1 c. sweet milk
1 c. self-rising flour

Preparation

Stew chicken; when cool, remove bones.
Arrange chicken pieces in baking dish.
Add Veg-All.
Mix soup and broth together and pour over Veg-All.
Then mix melted butter, milk and flour together.
Pour on top of chicken and Veg-All.
Bake at 350\u00b0 until brown.