Roast Beef Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 egg
1/2 c. milk
salt and pepper to taste

Preparation

Combine large bowl until consistency of thick cream. Refrigerate several hours.
When you put roast in oven, put in extra pan to heat.
Half hour before roast is done, put just enough roast pan drippings into extra pan to cover bottom.
Pan must be very hot!
Pour pudding in; roast and pudding will be done at same time.
Pudding should be high, brown, crisp and hollow inside.