Lo-Cal Marinated Vegetable Salad - cooking recipe

Ingredients

1/2 c. raw broccoli
1/2 c. raw onion
1/2 c. raw tomato
3/4 c. vinegar
artificial sweetener to taste
1/2 c. raw cauliflower
1/2 c. raw green pepper
1/2 c. celery or mushrooms
3/4 c. water

Preparation

Chop raw vegetables and place in mixing bowl.
Add remaining ingredients and marinate 3 hours or more.
Makes 6 servings.
One serving equals 25 calories.