Spinach Salad With Sweet And Sour Dressing - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 to 2 lb. fresh spinach
2 to 3 hard-boiled eggs, sliced
1 can French fried onion rings

Preparation

Prepare ahead the dressing by combining the sugar, vinegar and oil to allow sugar to dissolve; mix well. Clean and tear spinach; chill. When ready to serve, add 2 to 3 sliced hard-boiled eggs and 1 can French fried onion rings. Toss with dressing and serve immediately.