Hamburger Dressing - cooking recipe

Ingredients

1 lb. hamburg
1 can mushroom soup
1/2 stick margarine
1/2 c. chopped celery
1/4 c. chopped onion
6 slices bread
pinch of sage

Preparation

Cook onions and celery in margarine.
Soak bread and press out the water.
Mix bread with onions and celery; add sage.
Line a 2-quart casserole dish with hamburg by patting it on sides and bottom; add dressing.
Blend soup with 1/2 can water or milk; pour over dressing.
Make dents in dressing with spoon so the soup gets through the dressing.
Bake for 45 minutes or until it bubbles up in the center.