Broiler Chuck Roast - cooking recipe

Ingredients

4 lb. chuck roast
1 can mushroom soup
1 pkg. onion soup (dry)

Preparation

Put beef in an oven broiling bag.
Pour mushroom soup, dry onion soup and a little salt on top. Close bag.
Punch holes in top of broiling bag.
Bake at 350\u00b0 for 25 minutes per pound.