Spinach And Artichoke Casserole(Serves 6) - cooking recipe

Ingredients

1/2 c. butter
2 (10 oz.) pkg. frozen chopped spinach, cook and drain
1 large can artichokes (water packed), drain and cut in quarters
1 pt. sour cream
1/2 c. chopped onion, sauteed in butter
1/2 c. Parmesan
salt and pepper

Preparation

Combine ingredients and put in 1 1/2-quart casserole dish. Bake at 350\u00b0 for 30 minutes.