Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/3 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
dash of salt

Preparation

Melt unsweetened chocolate and shortening.
Beat in sugar, eggs and vanilla.
Sift and stir in flour, baking powder and salt. Pour in greased 6 x 6-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.