Walnut Chicken - cooking recipe

Ingredients

5 Tbsp. oil
5 tsp. soy sauce
3 tsp. cornstarch
4 boneless, skinless chicken breasts, sliced thinly into strips
1/2 c. chicken broth
1/2 tsp. ginger
1/2 tsp. ground red pepper
1 medium onion, cut in 1-inch pieces
1 clove minced garlic
1/2 lb. broccoli, cut in 1-inch pieces
1 red bell pepper, cut in 1-inch pieces
1/2 c. walnuts
hot cooked rice

Preparation

Mix 1 tablespoon oil, 2 teaspoons soy sauce and 1 teaspoon cornstarch in a small bowl.
Stir in chicken to coat.
Cover and refrigerate 30 minutes.