Sweet Bread Or Roll Dough - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast or 5 tsp. dry yeast
1/2 c. sugar
1 Tbsp. salt
6 1/2 to 7 c. flour
2 eggs
1/3 c. shortening

Preparation

Add 3 cups flour to the first 3 ingredients; mix well.
Add the eggs and shortening to the first mixture; beat well.
Let stand until double in bulk.
Make into rolls or buns.
Bake rolls at 400\u00b0.