Exotic Turkey Salad - cooking recipe

Ingredients

2 qt. coarsely cut turkey or chicken
1 large can water chestnuts (20 oz.)
2 lb. seedless grapes
2 c. sliced celery
2 to 3 c. toasted, slivered almonds
3 c. mayonnaise
1 Tbsp. curry powder
2 Tbsp. soy sauce
1 large can pineapple chunks

Preparation

Use turkey breast (2 1/2 to 3 pounds).
Slice or dice water chestnuts, grapes and celery.
Add 1 1/2 to 2 cups almonds.
Mix mayonnaise, curry powder and soy sauce and 2 tablespoons lemon juice, if desired.
Combine with turkey.
Chill several hours. Serve.
Spoon onto lettuce leaves; sprinkle with almonds and pineapple chunks.
Serves 25.