Easy Breakfast - cooking recipe

Ingredients

1 lb. roll sausage
8 eggs
10 c. cubed bread (Italian)
3 c. milk
2 c. shredded Cheddar cheese
2 c. sliced mushrooms
1 can or 10 oz. frozen asparagus, drained and thawed
2 Tbsp. oleo or butter, melted
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt

Preparation

In large skillet, brown sausage; drain.
In large bowl, beat eggs.
Add remaining ingredients; mix well.
Spoon into greased 13 x 9-inch pan.
Cover; refrigerate for 8 hours or overnight. Preheat oven to 350\u00b0.
Bake for 60 to 70 minutes.