Pick-A-Dilly - cooking recipe

Ingredients

1 peck green tomatoes
12 red peppers
12 green peppers
1 qt. small onions
3 qt. cider vinegar
7 c. granulated sugar
1/2 c. salt
1 c. mustard seed
3 Tbsp. celery seed
1 Tbsp. cinnamon
1 Tbsp. powdered allspice

Preparation

Grind tomatoes, pepper and onion.
Set over colander and drain.
Discard liquid.
Put mixture in pot.
Add 2 quarts vinegar.
Boil uncovered for 30 minutes.
Stir.
Drain in colander and discard liquid.
Put mixture in pot again.
Add remaining ingredients.
Simmer 3 minutes.
Seal and process in pint jars 10 minutes.
Makes 12 pints.