Crumb Cake - cooking recipe

Ingredients

2 c. packed brown sugar
2 1/2 c. sifted all-purpose flour
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 tsp. ground cinnamon
1/2 c. chopped nuts
1 c. milk
1 Tbsp. baking powder
whipped topping (optional)

Preparation

In mixing bowl, combine sugar, flour and salt.
Cut in butter until mixture resembles coarse crumbs.
Remove 1 cup mixture and combine with cinnamon and nuts.
Set aside.
To remaining crumb mixture, add milk and baking powder.
Spread into greased 9 x 13-inch pan.
Sprinkle the reserved crumb mixture over batter. Bake at 350\u00b0 for 30 minutes or until cake tests done.
Cut into squares.
Garnish with whipped cream or serve plain.