Hot Pepper Jelly - cooking recipe

Ingredients

1 c. chopped hot peppers
1/4 c. chopped bell pepper
6 c. sugar
2 c. vinegar
1 box Certo (2 pkg. to box)
1/2 tsp. salt
green or red food coloring (optional)

Preparation

Boil chopped peppers, sugar, vinegar and salt for 4 to 5 minutes.
Remove from heat; add Certo and food coloring (if desired).
Pour into jars.