Sweet And Sour Carrots - cooking recipe

Ingredients

2 bunches carrots (or use large pkg. frozen cut carrots)
1 medium size onion, chopped fine
1 can tomato soup (do not dilute)
3/4 c. sugar
1/4 c. vinegar
1/4 c. oil
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Slice carrots and parboil in salt water.
Cook until tender. Let cool.
Mix together all ingredients and pour over carrots. Let stand 24 hours.