Cherry Squares - cooking recipe

Ingredients

1 c. butter
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour
1 tsp. salt
1 can cherry pie filling

Preparation

Cream together butter and sugar; add eggs one at a time, beating well after each one.
Add vanilla and almond extract; mix well.
Stir in flour and salt.
Spread batter on jelly roll pan, saving approximately 1/4 of batter.
Cover with cherry pie filling.
Drop remaining batter by spoonfuls over top.
Bake at 350\u00b0 for 45 minutes.
Time may vary.
You can drizzle a thin coating of icing over cooled bars.