Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
2 Tbsp. oil
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp Cheddar cheese
1/4 c. melted butter
2 Tbsp. minced onion

Preparation

Cook macaroni and drain.
Toss macaroni in oil.
Add all remaining ingredients.
Pour into lightly greased crock-pot.
Stir well. Cover and cook on low 3 to 4 hours.
Stir occasionally.
Can also bake at 350\u00b0 for 30 minutes.