Pepper Steak - cooking recipe

Ingredients

chuck roast, cut into strips
2 c. water
2 red peppers, cut into strips
3 Tbsp. cornstarch
3 Tbsp. oil
2 beef bouillon cubes
2 green peppers, cut into strips
2 Tbsp. soy sauce

Preparation

Brown meat in hot oil.
Add water with bouillon cubes and bring to a boil.
Cover and simmer until meat is tender.
Add peppers and simmer for 5 minutes.
Blend cornstarch, soy sauce and 1/2 cup water.
Add to meat mixture and cook; stir until thickened.
Serve with rice, also good with potatoes.