Bacon Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. bacon, cooked and crumbled
1/4 c. mayonnaise
1 Tbsp. horseradish
onion salt
pepper
parsley

Preparation

Combine ingredients.
Chill at least 3 hours before serving. Serve with a variety of raw vegetables, or cherry tomatoes may be hollowed out and stuffed with the mixture.