Ingredients
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2 1/2 c. flour
3/4 tsp. salt
3/4 tsp. baking soda
1 c. margarine
1/2 c. sugar
1 c. brown sugar
2 eggs
1 1/2 tsp. vanilla
12 oz. bag chocolate chips
Preparation
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Preheat oven to 325\u00b0.
Combine first 3 ingredients and set aside.
Cream with a fork room temperature margarine and sugars. Add eggs and vanilla.
Mix thoroughly.
Stir in 1/3 of flour mixture until completely moistened.
Repeat until all flour mixture is gone, mixing until all flour is moistened.
Add in chocolate chips.
Nuts are optional.
With a teaspoon, drop a scoop of dough onto cookie sheet, approximately a dozen to a sheet.
Bake for 10 to 12 minutes or until golden brown.
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