Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 small onion, chopped
1 Tbsp. Lawry's seasoned salt
1 c. crushed pecans

Preparation

Mix cream cheese, pineapple, onion and seasoned salt.
Shape into a ball and roll in pecans. Wrap in plastic wrap and refrigerate several hours before serving.