Green Vegetable Salad - cooking recipe

Ingredients

1 can English peas, drained
1 can French-style green beans, drained
1 can Shoepeg corn, drained
1 c. diced celery
1 c. green pepper, diced
1 c. onion or green onions, chopped
1 c. pimento (optional)
1/2 tsp. salt
1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Mix peas, green beans, corn, celery, green pepper and onions until well mixed.
Stir salt, sugar, vinegar and salad oil together until sugar dissolves.
Pour over vegetables and chill overnight before serving.