Viennese Walnut Bars - cooking recipe

Ingredients

1 stick margarine, softened
1/4 c. sugar
1 (3 oz.) pkg. cream cheese
1 1/4 c. flour
1 c. chopped walnuts
6 oz. chocolate chips
1/2 stick margarine, softened
1 1/2 c. brown sugar
2 eggs
1 tsp. instant coffee, dissolved in 1 tsp. water
1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. finely chopped walnuts

Preparation

Cream together 1 stick margarine, white sugar and cream cheese.
Blend in 1 1/4 cups flour.
Pat into 9 x 13-inch pan. Combine 1 cup walnuts and chocolate chips.
Sprinkle over pastry. Cream together 1/2 stick margarine, brown sugar, eggs and coffee. Sift together 1 cup flour, baking powder and salt.
Blend flour mixture into brown sugar mixture.
Spread over chocolate chips and nuts.
Sprinkle on remaining 1/2 cup walnuts.
Bake at 350\u00b0 about 30 minutes, until firm on top.