Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. vegetable oil
2 cans beef or chicken broth
4 c. chopped cabbage
1 c. chopped potato
1 c. chopped onion
1 can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 can kidney beans

Preparation

Brown ground beef in vegetable oil.
Add beef broth, cabbage, potato, onion, tomato sauce, salt and pepper.
Cook on medium-low for 30 minutes until vegetables are tender.
Add kidney beans and simmer for 30 minutes.