Seven Layer Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 small onion, thinly sliced and separated into rings
2 c. chopped cucumber
2 c. chopped tomatoes
1 (10 oz.) pkg. thawed and drained frozen green peas
shredded cheese
1 1/2 c. mayonnaise or salad dressing

Preparation

In a 3-quart serving bowl, layer the ingredients, spreading mayonnaise to edges to seal.
Refrigerate until chilled.
May be tossed before serving.