Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
3 sticks margarine
5 large eggs
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. lemon flavoring or vanilla

Preparation

Cream margarine and sugar well. Add eggs, beating well after each one. Add dry ingredients alternately with milk. Bake in a greased bundt pan. Put the cake in a Cold oven, bake at 325\u00b0 for 1 hour 30 minutes.