Hidden Valley Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby peas, thawed
1 c. diced celery
1 c. chopped cauliflower
1/4 c. diced green onions
1 c. chopped cashew nuts
1/2 c. sour cream
1 c. prepared Hidden Valley Ranch salad dressing
bacon bits (for top)

Preparation

Combine all ingredients, except bacon bits.
Chill.
Garnish and add bacon bits before serving.