Crab Rangoon - cooking recipe

Ingredients

1/2 lb. fresh crabmeat or 7.5 oz. can crabmeat
1 (8 oz.) pkg. cream cheese
dash of steak sauce
dash of garlic powder
dash of salt and pepper
1/2 egg yolk
1 pkg. wonton skins

Preparation

Filling:
In medium mixing bowl, blend crabmeat with cream cheese and steak sauce.
Add garlic powder, salt, pepper and egg yolk; blend thoroughly until light and fluffy.