Chinese Cole Slaw - cooking recipe

Ingredients

1 head nappa cabbage, chopped
1 bunch green onion, sliced
2 pkg. Ramen noodles (discard seasoning)
1/2 c. sesame seeds
1/2 c. sunflower seeds
2 Tbsp. butter or margarine
1/4 c. rice wine vinegar
1/3 c. sugar
2 Tbsp. soy sauce
1/2 c. oil

Preparation

Put cabbage and onion in a large bowl; set aside.
In a skillet, melt butter and brown the noodles, sesame and sunflower seeds.
Combine with cabbage mixture.