Stuffed Mushrooms - cooking recipe

Ingredients

1 lb mushrooms, fresh and whole
1/4 c soy sauce
dash garlic
dash paprika
1 c bread crumbs
1 T parsley
dash oregano
3 cloves fresh garlic

Preparation

Wash and decap mushrooms.
Mince stems and garlic, put in pan with rest of ingredients except paprika.
Make sure bread crumbs are added last so they don't soak up too much of the soy sauce. Saute till paste-like consistency.
Spoon mixture into each cap and sprinkle with paprika.
Lay in pan and cook at 350 F till brown on top.