Cheese And Corn Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
3/4 lb. Cheddar cheese, grated
1/4 c. green onions, sliced
1 Tbsp. green pepper, chopped
1 (12 oz.) can yellow corn, drained
1 (4 oz.) can chopped green chilies, drained
1/8 tsp. cumin
chopped jalapenos to taste

Preparation

Mix all ingredients the day before and refrigerate overnight. Serve with tortilla chips.