Cheese Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. butter, melted
2 Tbsp. sugar
1/4 tsp. cinnamon
2 (8 oz.) pkg. cream cheese, softened
2 c. sour cream
1 c. sugar
1 tsp. vanilla
4 eggs

Preparation

Melt butter.
Add to crumbs, 2 tablespoons sugar and cinnamon. Line a spring-form pan and save some to sprinkle on top.
Beat together the remaining ingredients; add one egg at a time.
Bake in a 350\u00b0 oven for 1/2 hour.
Shut oven off and leave in oven for 1 hour.
Do not open oven door.
Chill.
Cover with preserved canned fruit and serve.