Fried Rice #2 - cooking recipe

Ingredients

1/2 c. onion
1/4 c. green pepper
4 Tbsp. vegetable oil
1 tsp. sesame seed oil
1 c. diced, cooked meat (beef, pork or chicken)
3 c. cooked rice
3 Tbsp. soy sauce or more to taste
3/4 c. frozen peas
1 egg, slightly beaten

Preparation

In 10-inch frying pan, saute onion and green pepper in oils until slightly transparent.
Add meat, rice and soy sauce.
Cook about 1 minute.
Stir in peas.
Add egg.
Cook thoroughly, about 1 minute.
Serves 6 people.