Sugar Cookies(Over 100 Years Old) - cooking recipe

Ingredients

1 c. soft shortening
3 Tbsp. Milnot cream
1 c. sugar
1/2 tsp. vanilla
1 egg, slightly beaten

Preparation

Roll into balls and press with a floured bottom glass. Sprinkle with cinnamon and sugar of glaze.
Bake in oven at 350\u00b0 for 10 minutes.