Chicken Corn Soup - cooking recipe

Ingredients

1 (4 lb.) chicken
4 qt. cold water
1 onion, chopped
1/2 c. chopped celery
10 ears corn
salt and pepper to taste
1 pkg. egg noodles

Preparation

Cook chicken slowly until tender.
Add salt 30 minutes before it is done.
Remove chicken and strain broth.
Take meat from bones and chop fine.
Add to broth.
Add corn (cut from cob) celery and seasoning.
Add noodles 10 minutes before done and cook until noodles are tender.