Mexican Chicken - cooking recipe

Ingredients

1 whole chicken
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can Ro-Tel tomatoes
1 small pkg. grated Cheddar cheese
1 bag Tostitos corn chips

Preparation

Boil chicken; remove bones, then mix soups and Ro-Tel with chicken.
Top with crushed corn chips and grated cheese.
Bake at 350\u00b0 for 20 to 30 minutes in casserole dish.