Vegetable Pizza - cooking recipe

Ingredients

2 tubes crescent roll dough
3 to 8 oz. cream cheese
3/4 to 1 c. mayonnaise
1 tsp. dill weed
1/2 tsp. garlic salt
1 tsp. minced onion
1 c. each, chopped, carrots, broccoli & cauliflower
green peppers, optional

Preparation

Press dough onto cookie sheet and bake at 400\u00b0 for about 20-25 minutes. Cool completely.
Mix the next 5 ingredients and spread onto crust. Top with a mixture of chopped vegetables. Press gently. Refrigerate until serving time. Pizza cutter works well to cut into bars.
(May also add shredded Cheddar cheese to top of pizza.)