Down South Wilted Lettuce - cooking recipe

Ingredients

1 large head loose leaf lettuce
4 green onions, including tops
4 slices bacon
1/2 c. sugar
1/2 c. cider vinegar

Preparation

Wash the lettuce and thoroughly pat dry (I use terry cloth towels).
In a large salad bowl, tear lettuce into bite size pieces.
Clean onions, leaving about 1/3 to 1/2 of upper greens. Chop into small pieces and sprinkle over lettuce.