Crazy Cake - cooking recipe

Ingredients

1 can apple or cherry pie filling
1 medium can crushed pineapple (undrained)
1 box yellow cake mix
1 1/2 sticks melted butter
1 c. pecans, chopped

Preparation

Layer as listed.
Bake at 350\u00b0 for 35 minutes, or until golden brown.
Delicious when served with vanilla ice cream.