Frozen Fruit Salad - cooking recipe

Ingredients

3/4 c. sugar
2 c. apricot nectar
10 oz. frozen strawberries in syrup, thawed and undrained
1 c. crushed pineapple in own juice, undrained
4 medium bananas, sliced
pinch of salt
1/2 c. water

Preparation

Bring sugar and water to boil.
Reduce heat and simmer until syrupy, about 8 minutes.
Cool.
Combine other ingredients in large bowl.
Stir in cool syrup.
Spoon into 18 foil-lined muffin cups and freeze until firm, about 4 hours.
Let stand 5 minutes before serving.