Curry Stew Beef - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 chopped onion (medium to large)
1 tsp. salt
1/2 c. margarine (butter)
1/2 tsp. ginger
1 1/2 tsp. curry powder
1/2 tsp. pepper
2 Tbsp. lemon juice
2 Tbsp. sugar
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. hot water

Preparation

Fry onion until transparent in margarine or butter.
Add meat and brown well.
Add all other ingredients.
Simmer 1 1/2 hours.