Sticky Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken wings, trimmed and cut into sections
1 tsp. sugar
1/4 tsp. ground ginger
1 1/2 tsp. garlic powder
1/2 c. soy sauce
1/4 c. water

Preparation

Arrange wings in baking pan.
Mix
all other ingredients and pour over chicken.\tBake two hours at 325\u00b0 or until sticky.