Mulled Cider - cooking recipe

Ingredients

4 qt. apple cider
1 qt. ginger ale
1/4 c. golden raisins
1/4 c. toasted, slivered almonds
3 (2-inch) cinnamon sticks
4 whole cloves

Preparation

In a 6-quart saucepan or wok, combine all ingredients.
Heat over low heat or low setting at 200\u00b0 for 10 minutes or until hot. Do not boil.
Add 1 thinly sliced navel orange and 1 cup apple brandy.
Serve hot in glass punch cups.