Salmon Barbecue - cooking recipe

Ingredients

10 lb. salmon, filleted (skin left on)
8 Tbsp. melted butter
1/4 ??? fresh lemon juice
1/4 tsp. dried oregano

Preparation

Melt butter and mix with lemon juice and oregano.
Brush mixture over salmon fillets.
Lightly salt and pepper fillets. Let salmon stand at room temperature for 1 hour.
Place fillets, skin side down, on a piece of aluminum foil.
Fold up sides of foil to form a side about 1/2-inch high.
Place foil on barbecue over wood or charcoal embers.
Cover salmon with grill lid or piece of foil.
Every 5 to 10 minutes, baste fish with sauce. Cooking time should be 25 to 30 minutes.
Fish is done when it flakes with fork.