Pistachio Inside-Outside Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 pkg. pistachio pudding and pie filling
3 eggs
1 c. club soda
1 c. oil
1 c. chopped nuts

Preparation

Blend all cake ingredients together in large bowl.
Beat 2 minutes at medium speed.
Bake in greased and floured Bundt pan at 350\u00b0 for 50 minutes.
Cool 15 minutes, remove from pan and cool on rack.
Cut cake into three layers.
Spread 1 cup of frosting between each layer and spoon rest on top of cake.
Garnish with chopped nuts.