Apple Crunch - cooking recipe

Ingredients

6 large apples, sliced
1/2 c. sugar
cinnamon to taste
1 c. flour
1/2 c. butter
1 c. brown sugar

Preparation

Spread sliced apples in buttered baking dish.
Cover with sugar; sprinkle with cinnamon.
Mix flour and brown sugar; cut in butter until it resembles coarse cornmeal.
Cover apples with mixture.
Bake for 30 minutes at 325\u00b0.