Emerald Chicken - cooking recipe

Ingredients

1 pkg. lime jello
1/2 c. water
1 small pkg. marshmallows
1 pt. cottage cheese
1/2 pt. whipping cream
1 can crushed drained pineapple
1/2 c. pineapple juice

Preparation

On low heat, combine jello, water and pineapple juice in a saucepan.
Add marshmallows and stir until marshmallows dissolve. Cool until it begins to set.
Add pineapple and cottage cheese. Whip the whipping cream and fold into mixture.
Pour into 9 x 13-inch dish and chill.
May be garnished with chopped nuts.