Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini, ground
2 c. onion, ground
2 c. green pepper, ground
5 Tbsp. salt
2 1/2 c. white vinegar
4 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
2 tsp. celery salt
1/2 tsp. pepper

Preparation

Mix together the ground zucchini,
onions, green pepper and salt.
Let stand overnight.
In morning,
drain
and rinse in cold water and drain again.
Put in
large
kettle
and add remaining ingredients.
Bring to a
boil
and simmer uncovered for 30 minutes.
Put in hot jars and seal.