Chicken Casserole - cooking recipe

Ingredients

2 lb. cooked chicken, cut up
1/4 c. melted butter
1 c. Ritz crackers, crumbled
1 c. sour cream
1 can cream of mushroom soup
1/4 c. chicken broth
salt and pepper to taste

Preparation

Combine butter and crackers;
spoon half the crumbs into a shallow 2 quart baking dish.
Top with chicken.
Combine sour cream, soups and chicken broth; add salt and pepper.
Pour over chicken
and
top with remaining crumbs.
Bake 20 to 25 minutes at 350\u00b0.